Our Services in Agriculture Sector
11- CT INTERNATIONAL FOOD PROCESSING EQUIPMENT
1. Low Tension Spiral Freezer:
2. Edge Drive Spiral Freezer:
Our specialists have more than 25 years’ experience in designing Spiral Freezers for the food industry in highest quality, in terms of hygiene, high yield, and low maintenance cost.
Spiral Freezer is designed for the freezing of almost all products for the food processing industry. Through the design phase, we priorities hygiene, cleaning and efficient air flow to accommodate our costumer’s demands.
The freezer has following advantages:
• Lower energy cost.
• Unique horizontal airflow.
• Hygienic design.
• Clever control system.
The Impingement technology uses thousands of high-velocity air jets to direct cold air at the top and bottom surfaces of a product. These jets of air blast away the boundary layer of air that holds heat around the product, resulting in ultra fast freezing/chilling speed. The result is a heat transfer far better than obtained by conventional air freezing methods. The Impingement technology works as well for Freezing as for Super Chilling.
Freezing with impingement technology:
Using impingement freezing technology results in less dehydration than other methods because dehydration is a function of holding time in the freezer unit. If products are frozen slowly, there is time for moisture to migrate, which causes larger crystals to form. Fast freezing results in the formation of smaller ice crystals, which means less cellular damage to the product. In food applications, this means the product is juicier, has better texture and exhibits less drip loss when thawed.
Super Chilling with Impingement technology:
The surface of the product is exposed to very high air velocities creating a thin, frozen crust of 2-5 mm thick depending upon the particular application. Due to the low temperature and the high heat transfer, the ice crystals formed in the crust are very small and have minimal effects on quality. When the product has been subjected to impingement super chilling, a short period is required for equalizing, after which the entire product reaches the desired final chilled temperature.
NOTE: PLEASE IF YOU ARE INTEREST IN ANY OF THESE CT INTERNATIONAL FOOD PROCESSING EQUIPMENT PLEASE CONTACT US THROUGH INFORMATION ON THE WEBSITE.